Mykonos is famous for its many restaurants and wonderful small taverns, and this excursion offers the ideal opportunity to taste the traditional local food while enjoying the atmosphere of the different neighbour-hoods of Mykonos Town.

We start with a cheese pie at Gerasimos Bakery, continue walk next to the famous windmills, in the narrow, cobbled streets of Little Venice and the three Windmills to the incomparable Church of Panagia Paraportiani.

Then, you can taste the traditionalsouvlaki pork with pita bread at Souvlakistory. At Paraportiani area we will be served with loukoumi delight accompanied with mastic liquor, and the next stop
you will be served a Greek vanilla spoon sweet (submarine) will be served.

Last but not least,sit at a local venue and relax with a glass of Ouzo with snacks, like the locals.
This is an enjoyable way to complete a wonderful culinary experience. Bon Appetit and cheers.

Please note that dining areas are subject to change as well assequence ofstops. Thistour is not recommended for people with walking difficulties.