Dazzling Cruise Dining Experiences
Our restaurants
Whichever one of our onboard restaurants you visit, you’ll find our skilled chefs busy creating culinary experiences to surprise and delight our guests. Using fresh and locally-sourced produce, they whip up breakfast, lunch and dinner options daily to suit a range of palates.
From fine dining restaurants to casual, vibrant eateries; take your tastebuds on a culinary journey without ever leaving the ship.
Inclusive dining options are available on both cruise ships at Thalassa Restaurant and The Taverna, where you can enjoy a wide range of Mediterranean and international cuisine with a Greek twist. But, for an extra cost, you can also dine at one of our specialty restaurants, where delicious, regionally-themed menus will make your mouth water. Just remember to make your reservation, as tables fill up fast.
With so many flavors to savor, why not try them all?
Meet Yves Sou: the man behind the menus
Born in Cambodia and raised in France, our corporate chef, Yves has lived and worked all over the world. He brings his extensive knowledge and experience to the Celestyal table, crafting dishes so mouthwatering, you’ll want the recipes.